Food & Drink
Good food and drink are important elements of the holiday season.
Representative Menus
Christmas Eve (Sviat Vechir)
Pickled Fish
Dark Rye Bread
Kapusta & Pea soup
Holuptsi with rice or buckwheat
Pyrogy with Sour Cream, onions & butter, mushroom gravy
Pickled Beets
Kutya (Cooked Whole Wheat, honey, poppy seeds)
Kolach
Fruit Compote
Pampushky
Holiday beverage
Dinner is served late on Christmas Eve and followed by a family chorus of Christmas Carols.
Christmas Dinner
Salad
Appetizer
Roast Pork and gravy with Cranberry garnish
Garlic Mashed Potatoes
Steamed Julianne Carrots in Butter
Asian Greens and Minced Mushroom in Olive Oil
House Red Wine (Pinot Noir)
Third Day of Christmas Supper
French Onion Soup
Roast Leg of Lamb
Rosemary Red Potatoes
Haricot Vert
1994 Rioja Riserva
Dessert
Tawny Port, English Stilton and Pecans
Cooking On Your Own
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© 2000-2005 Keelung Productions
United States of America
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