Food & Drink
Good food and drink are important elements of the holiday season.
Representative Menus
Christmas Eve (Sviat Vechir)
 Pickled Fish
 Dark Rye Bread
 Kapusta & Pea soup
 Holuptsi with rice or buckwheat
 Pyrogy with Sour Cream, onions & butter, mushroom gravy
 Pickled Beets
 Kutya (Cooked Whole Wheat, honey, poppy seeds)
 Kolach
 Fruit Compote
 Pampushky
 Holiday beverage
Dinner is served late on Christmas Eve and followed by a family chorus of Christmas Carols.
Christmas Dinner
 Salad
 Appetizer
 Roast Pork and gravy with Cranberry garnish
 Garlic Mashed Potatoes
 Steamed Julianne Carrots in Butter
 Asian Greens and Minced Mushroom in Olive Oil
 House Red Wine (Pinot Noir)
Third Day of Christmas Supper
 French Onion Soup
 Roast Leg of Lamb
 Rosemary Red Potatoes
 Haricot Vert
 1994 Rioja Riserva
 Dessert
 Tawny Port, English Stilton and Pecans
Cooking On Your Own
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© 2000-2005 Keelung Productions
United States of America
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