Food & Drink

Good food and drink are important elements of the holiday season.

Representative Menus

Christmas Eve (Sviat Vechir)

Pickled Fish

Dark Rye Bread

Kapusta & Pea soup

Holuptsi with rice or buckwheat

Pyrogy with Sour Cream, onions & butter, mushroom gravy

Pickled Beets

Kutya (Cooked Whole Wheat, honey, poppy seeds)

Kolach

Fruit Compote

Pampushky

Holiday beverage

Dinner is served late on Christmas Eve and followed by a family chorus of Christmas Carols.

Christmas Dinner

Salad

Appetizer

Roast Pork and gravy with Cranberry garnish

Garlic Mashed Potatoes

Steamed Julianne Carrots in Butter

Asian Greens and Minced Mushroom in Olive Oil

House Red Wine (Pinot Noir)

Third Day of Christmas Supper

French Onion Soup

Roast Leg of Lamb

Rosemary Red Potatoes

Haricot Vert

1994 Rioja Riserva

Dessert

Tawny Port, English Stilton and Pecans

Cooking On Your Own

Ukrainian Recipes

Cooking up a Ukrainian-style Christmas, By Evgenia Mussuri, Kyiv Post Staff Writer

Links

Duck (Recipe)

United States of America