Food & Drink
Good food and drink are important elements of the holiday season.

Representative Menus
Christmas Eve (Sviat Vechir)
Pickled Fish
Dark Rye Bread       
Kapusta & Pea soup
Holuptsi with rice or buckwheat
Pyrogy with Sour Cream, onions & butter, mushroom gravy
Pickled Beets
Kutya (Cooked Whole Wheat, honey, poppy seeds)
Fruit Compote
Holiday beverage
Learn more
Dinner is served late on Christmas Eve and followed by a family chorus of Christmas Carols.

Christmas Dinner
Roast Pork and gravy with Cranberry garnish
Garlic Mashed Potatoes
Steamed Julianne Carrots in Butter
Asian Greens and Minced Mushroom in Olive Oil
House Red Wine (Pinot Noir)

Third Day of Christmas Supper
French Onion Soup
Roast Leg of Lamb     
Rosemary Red Potatoes
Haricot Vert
1994 Rioja Riserva
Tawny Port, English Stilton and Pecans

Cooking On Your Own
Ukrainian Recipes
More Ukrainian Recipes
And More
Ukrainian Heather
Cooking up a Ukrainian-style Christmas, By Evgenia Mussuri, Kyiv Post Staff Writer

Duck (Recipe)
Lamb (Glossary - Recipe - Etc.)

Choose a Wine
Top Wine Picks of the New Releases (Registration Required)
Finger Lakes Wine

The Splendid Table

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